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Home / Ingredients / Cacao Nib-Infused Campari / Ginger Syrup
Home / Ingredients / Cacao Nib-Infused Campari / Ginger Syrup

Cacao Nib-Infused Campari + Ginger Syrup

Liqueur
Pairs most with
Dry Champagne 1Ginger Syrup ×Lemon Juice 1Lemon Twist 1Lemon Wheel 1Orange Twist 1Raspberry 1Russell's Reserve 10-Year Bourbon 1

Cacao Nib-Infused Campari와 Ginger Syrup를 사용한 칵테일

The Bittenbender
The Bittenbender
Raspberry, Lemon Twist, Orange Twist, Russell's Reserve 10-Year Bourbon, Cacao Nib-Infused Campari, Lemon Juice, Ginger Syrup, Dry Champagne, Lemon Wheel