Creole Saz
A Sazerac-style rum and Cognac drink with cane syrup, Peychaud's bitters, and an absinthe rinse. It is off-dry and strong at about 28% ABV.
Steps
7
Rinse a rocks glass with absinthe and dump. Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass. Squeeze the lemon twist over the drink and discard. No garnish.
Total liquid~65 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
용량97 ml
Strength28% ABV
Alcohol27 ml (21 g)67ml의 보드카(40%)2샷(30ml 기준)
Sugar4.2 g (4.3%)설탕 큐브 1개
Acidity없음
단맛Off-dry
Joaquín Simó (2011)
Similar cocktails
Latin Quarter
A Sazerac-style aged rum drink with cane syrup, Peychaud's, Angostura, and mole bitters, and an absinthe rinse. It is off-dry and strong at about 26% ABV.
- Same: Rum, cane syrup and Peychaud's, absinthe-rinsed glass, lemon twist discarded.
- Different: 2 oz Zacapa only, no cognac; adds Angostura and mole bitters.
Puerto Rican Racer
A rum old-fashioned style drink with apple brandy, Yellow Chartreuse, grenadine, and Peychaud's bitters. It is sweet and strong at about 28% ABV.
- Same: Rum, a brandy and Peychaud's, stirred.
- Different: 2 oz Barrilito with apple brandy instead of cognac; yellow Chartreuse and grenadine instead of cane syrup; no absinthe rinse; over a large cube.
Saz Who?
A Sazerac-style rum drink with pear brandy, absinthe, demerara syrup, and Peychaud's and Angostura bitters. It is off-dry and strong at about 26% ABV.
- Same: 1.5 oz rum, .5 oz brandy, absinthe and Peychaud's; lemon twist discarded.
- Different: Pear brandy instead of cognac; absinthe in the mix rather than a rinse; demerara syrup; adds Angostura.
Banana Cognac
A Cognac and cachaça sour with lemon and orange juices, banana syrup, orgeat, and Angostura bitters. It is tart, sweet, and light at about 11% ABV.
- Same: Pierre Ferrand 1840 cognac with a cane spirit.
- Different: Cognac leads with cachaça instead of rum; lemon, orange, banana syrup, orgeat and Angostura; short shaken over crushed ice in a pilsner.
Bumboo
An aged rum old-fashioned with demerara and vanilla syrups and three kinds of bitters, finished with nutmeg. It is sweet and fairly strong at about 24% ABV.
- Same: Rum, a teaspoon of syrup and Peychaud's, stirred.
- Different: 2 oz aged rum, no cognac; demerara and vanilla syrups; Abbott's and Jerry Thomas bitters; no absinthe; fizz glass with nutmeg.
Little Miss Annabelle
A Cognac sour with pear liqueur, Bénédictine, lemon juice, cane syrup, and Peychaud's bitters. It is tart, off-dry, and moderately strong at about 15% ABV.
- Same: Pierre Ferrand cognac and Peychaud's.
- Different: 2 oz cognac, no rum; pear liqueur, Bénédictine, lemon and cane syrup; shaken into a coupe.