Decent Cocktails Log in decentespresso.com →
Home / Gin / Henry Hudson

Henry Hudson

Ingredients
Make
02
42.5g1.5 oz
03
Spices, herbs & garnishes
Garnish
1
04
Juice
Add
14.2g.5 oz
05
Syrup
Add
14.2g.5 oz
06
7.1g.25 oz
07
Rocks
유리
Stir with ice and strain over one large cube into a chilled rocks glass
Total liquid~106 g
Half Decent Scale

Make it on our smart Bluetooth scale

The Half Decent Scale walks you through this recipe step by step, weighing each pour.

Make this cocktail with the Half Decent Scale →
Henry Hudson
Created by: Jim Meehan and Gerry Corcoran
Year: Spring 2009
Drink size: ≈ 152 ml
Strength: ≈ 17% ABV
Alcohol: 26 ml (21 g)
Same alcohol as: 65 ml of 40% vodka
Sugar: 10 g (6.3%) [aka 2.5 sugar cubes]
Acidity: 0.69%
Citrus: Balanced

Similar cocktails

French 75
French 75
Moet Imperial Champagne, Tanqueray Gin, Lemon Twist, Lemon Juice, Simple Syrup
Different: 1 oz gin instead of genever; topped with 1 oz Champagne instead of chardonnay; no arrack; shaken and strained into a coupe with a lemon twist.
Same: .5 oz each of lemon juice and simple syrup, with 1 oz of wine.
Southside
Southside
Mint Leaf, Plymouth Gin, Lemon Juice, Simple Syrup
Different: 2 oz gin instead of genever; muddled mint instead of wine and arrack; .75 oz each of lemon juice and simple syrup; shaken and served up in a coupe.
Same: Lemon juice and simple syrup.
Tom Collins
Tom Collins
Club Soda, Hayman's Old Tom Gin, Lemon Wedge, Lemon Juice, Simple Syrup
Different: 2 oz Old Tom gin instead of genever; .75 oz lemon juice; no wine or arrack; shaken and topped with club soda in a Collins glass.
Same: .5 oz simple syrup and lemon juice.
Cherry Pop
Cherry Pop
Plymouth Gin, Pitted Cherry, Lemon Juice, Pitted Cherry, Luxardo Maraschino Liqueur, Simple Syrup
Different: 2 oz gin instead of genever; muddled cherries and maraschino instead of wine and arrack; 1 oz lemon juice; shaken and served over pebble ice.
Same: .5 oz simple syrup and lemon juice, served in a rocks glass.
Cloister
Cloister
Tanqueray Gin, Grapefruit Twist, Grapefruit Juice, Yellow Chartreuse, Lemon Juice, Simple Syrup
Different: Gin instead of genever; grapefruit juice and Yellow Chartreuse instead of wine and arrack; .25 oz each of lemon juice and simple syrup; shaken and served up in a coupe.
Same: Lemon juice and simple syrup.
Desert Rose
Desert Rose
Rose-Infused Plymouth Gin, Pink Rose Petal, Lemon Juice, Perfect Purees of Napa Valley Prickly Pear Puree, Simple Syrup
Different: 2 oz rose-infused gin instead of genever; prickly pear puree instead of wine and arrack; .75 oz lemon juice; shaken and served up with a rose petal.
Same: .5 oz simple syrup and lemon juice.