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Jimmie Roosevelt

Ingredients
Make
01
56.7g2 oz
02
28.3g1 oz
03
Liqueur
Float
5.0g1 barspoon
05
Egg coupe
유리
Stir the cognac with ice, strain into chilled egg coupe filled with three cracked ice cubes; add sugar cube and top then float.
Total liquid~90 g
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Jimmie Roosevelt
Created by: Charles Baker
Source: The Gentleman’s Companion
Year: 1937
Drink size: ≈ 107 ml
Strength: ≈ 20% ABV
Alcohol: 22 ml (17 g)
Same alcohol as: 54 ml of 40% vodka
Sugar: 2 g (1.6%) [aka 0.5 sugar cubes]
Acidity: 0.36%
Non-Citrus: Dry

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