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Milk Punch

Ingredients
Make
01
28.3g1 oz
02
28.3g1 oz
03
Dairy & cream
Add
42.5g1.5 oz
04
Spices, herbs & garnishes
Garnish
1
05
Syrup
Add
21.3g.75 oz
06
Rocks
유리
Shake with ice and strain over one large cube into a chilled rocks glass
Total liquid~120 g
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Milk Punch
Created by: Jerry Thomas
Source: Bar-Tender’s Guide
Year: 1862
Drink size: ≈ 199 ml
Strength: ≈ 12% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 59 ml of 40% vodka
Sugar: 16 g (8.0%) [aka 4 sugar cubes]
Acidity: 0.03%
Non-Citrus: Sweet

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