Rapscallion
Ingredients
Make
05
Stir with ice and strain into a chilled coupe
Total liquid~85 g
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Created by: Adeline Shepherd and Craig Harper
Source: Copenhagen
Year: 2007
Drink size: ≈ 128 ml
Strength: ≈ 27% ABV
Alcohol: 34 ml (27 g)
Same alcohol as: 86 ml of 40% vodka
Sugar: 9 g (7.2%) [aka 2.5 sugar cubes]
Acidity: 0.08%
Non-Citrus: Sweet
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