Tipperary Cocktail
Ingredients
Make
04
Stir with ice and strain into a chilled coupe
Total liquid~85 g
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Created by: Hugo Ensslin
Source: Recipes for Mixed Drinks
Year: 1916
Drink size: ≈ 126 ml
Strength: ≈ 23% ABV
Alcohol: 28 ml (22 g)
Same alcohol as: 71 ml of 40% vodka
Sugar: 5 g (4.0%) [aka 1.5 sugar cubes]
Acidity: 0.14%
Non-Citrus: Off-dry
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