Brazilian Tea Punch
Ingredients
Make
04
Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again
Total liquid~62 g
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Created by: Jim Meehan & Michael Klein
Year: Spring 2010
Drink size: ≈ 132 ml
Strength: ≈ 18% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 59 ml of 40% vodka
Sugar: 4 g (2.9%) [aka 1 sugar cube]
Acidity: 0.17%
Non-Citrus: Off-dry
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